© 2017, Highly Spirited Ltd.
How to Enjoy Rendle’s: Classic Gin & Tonic: Fill a glass with plenty of ice, add 2oz (50ml) of  measures of Rendle’s Original Gin and top with tonic water. Squeeze a fresh lime wedge into the glass then run it around the rim. Stir and serve. Pink Dry Martini: Chill a martini glass for 5-10 minutes before serving. Fill a cocktail shaker with ice, add the 1oz (25ml) of of vermouth and 2oz (50ml) of Rendle’s Original Gin and stir well. Strain into the frozen martini glass. Pare the rind of a lime and twist to extract the oils into the glass then run it around the rim before using to garnish. Rendle’s Negroni: Fill a tumbler with ice and add 1oz (25ml) of Rendle’s Original Gin, 1oz (25ml) of Campari, 1oz (25ml) of Rosso Vermouth. Stir well. Pare the rind of an orange and twist to extract the oils into a glass then run it around the rim before using to garnish. Rendle’s Monsoon: Fill a tumbler with ice, add 1oz (25ml) of Rendle’s Original Gin and 2oz (50ml) of Coconut Water (we like “Vita Coco”), stir and serve. Rendle’s Pinkers: Half fill a tumbler with ice, add 2oz (50ml) of Rendle’s Original Gin. Sip slowly. Rendle’s Fizz: To a champagne flute, add 1oz (25ml) Rendle’s Original Gin, top up with Sparkling Wine.
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